So how are you all doing on this lovely work free Monday!?
I have brunch a'cookin and layouts in the makin
So, Over this past weekend I created my version of liquid gold
Starbucks Pumpkin Spiced Latte
I am so completely excited about this that I feel the need to share it
with all of you lovely people!
(that and I know that if at least half of you are like me, you scrap in to the wee
hours of the morning and start to crave coffee/Starbucks
as soon as you realize that they have closed because its
ohhhh 2:00 am)
So here is the Holy Grail of my most recent coffee adventures
Sara's Autumn Scrappin Fuel
Coffee grounds for 4 cups
I prefer Dunkins hazelnut non-decaf
2 tsp. of the McCormick brand pumpkin pie spice
2 tsp. Vanilla extract
pure ground cinnamon
Prepare your coffee as usual.
Before turning coffee machine on sprinkle the pumpkin pie spice
and vanilla extract over the top of the
dry coffee grounds.
Let coffee warm in pot a few min after brewing is complete to really
let the flavor set in.
You can then add your espresso if desired
Top is whipped cream and sprinkle with cinnamon.
Here is a cute 2 page layout Ive finished and am quite fond of.